Wet and dry cleaning are two essential methods employed in food sanitation practices. These methods play a crucial role in maintaining cleanliness and preventing the spread of contaminants in food processing and preparation areas. Each method has its own advantages and is suitable for specific cleaning tasks.
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If you’re serious about growing your business, it’s important to have accurate information about your food production facilities. That’s why we are here to help you get the most out of your food production facility audit.
